INSTANT COFFEE - Ecuador Typica Washed TyOxy SUBSCRIPTION with temperatures kept between 20–40°C

with temperatures kept between 20–40°C to preserve delicate aromatics

Finca Sabana Redonda in Costa Rica’s Central Valley and processed at the renowned Las Lajas micromill

All done by old school screen printing - Merch Grinder

1 box includes 6 instant coffee packs / 4

grown at 2100m

INSTANT COFFEE - Ecuador Typica Washed TyOxy SUBSCRIPTION with temperatures kept between 20–40°CThis exceptional coffee from Finca Soledad in Ecuador's lush Intag Valley is a true expression of craftsmanship and innovation. Produced by Pepe Jijon, it undergoes the unique TyOxy fermentation a meticulously controlled 48 hour oxidation followed by another 48 hours fermenting in mucilage which accentuates its complexity and clarity. Grown at 1,600 meters elevation and dried slowly over 40 days in a precisely regulated environment, the Typica