Smoked Kalamata Tapenade Smoked Olives versatile enough to elevate grilled

versatile enough to elevate grilled fish

Links to Recipes:

Smoked Artichoke Tapenade Flatbread with Burrata

toss them through pasta

Spread it on a crusty baguette

Smoked Kalamata Tapenade Smoked Olives versatile enough to elevate grilledSome things just shouldn't be rushed and our Kalamata tapenade is proof. We start with rich, briny Kalamata olives and cold smoke them slowly over hardwood before working them into a tapenade that's deep, savoury, and unmistakably smoky from the very first bite. It's a small shift in process that makes a big difference in flavour. Where most tapenades taste like olives and not much else, ours carries that signature smoke through every spoonful the