Bourgueil "Les Galichets" Domaine de la Chevalerie, Emmanuel and Laurie Caslot 2019 Cremant de Bourgogne Eric has been working with

Eric has been working with the grower Jean Riché for more than 20 years

Mount Edward's winemaking approach is traditional

80% of the estate’s vines are more than 50 years old with an average yield of 28hl/ha

5 and 6 year-old oak barrels followed by maturation on very fine lees

eschewing completely insecticides and weedkillers

Bourgueil "Les Galichets" Domaine de la Chevalerie, Emmanuel and Laurie Caslot 2019 Cremant de Bourgogne Eric has been working withDomaine de la Chevalerie, Emmanuel and Laurie Caslot, Bourgueil The Caslot family have been farming their Domaine of thirty three hectares since 1640 from their farmhouse which sits on the hill overlooking the vines in the heart of the superb terroir of Restign. As you enter the courtyard a dark tunnel leads you down to the huge family cellar where youll get to see row upon row of unlabeled pleasure. These are the massive Tuffeau cellars carved into