Ethiopia Faysel Abdosh "Signature" Brewing Equipment This process yields a flavorful

This process yields a flavorful cup that has all of the hallmarks of caffeinated coffees we might expect to taste from this region

without giving up any of the taste

ripe cherries are sealed in airtight tanks and fermented slowly over seven days in temperature controlled water baths

Coffee for this lot is depulped and patio dried

Single origin coffees with consistency - always sweet and balanced

Ethiopia Faysel Abdosh "Signature" Brewing Equipment This process yields a flavorfulFLORAL TANGERINE SILKY This "signature" lot from Faysel Abdosh represents some of the most carefully processed coffee coming out of Guji's Shakisso district. Cherries are sorted, floated, and washed before being de pulped and fermented for 48 hours under controlled conditions. The coffee then dries for 21 days on raised beds under shade nets before a 30 day rest. In the cup: Bright floral aromatics and tangerine acidity with a silky, clean finish.