Dominican Salted Hot Choc Vegan Bag 250g Christmas Fragrance Finished with Caroline Gardner's new

Finished with Caroline Gardner's new checkerboard design to add a splash of colour to your style

red-nosed Santa Clauses have become the unmistakable trademark of the Eppendorf workshop

Designed to lay flat on any surface

and rejuvenating properties

internal pockets and innovative passthrough pocket which slides over your luggage handle

Dominican Salted Hot Choc Vegan Bag 250g Christmas Fragrance Finished with Caroline Gardner's newThis hot chocolate is made using our award winning Madagascan bean to bar chocolate, shaved into perfectly formed flakes. It is a beautifully balanced hot chocolate. Rich in deep chocolate tones and bursting with taste notes of red berries and maple syrup blending well with both cows milk and alternatives. Saucepan: Add 150ml of milk to a saucepan with 30g of chocolate. Mix with a handheld whisk until all the chocolate is melted. Continue to heat