Cherchi Sardinian Parchment Crackers Olive Oil Gourmet with the pastilles in art-deco

with the pastilles in art-deco styled tins and the individual sweets wrapped in colourful wrappers

With aromas of lemon peel and dried flowers

flavour enhancers (monosodium glutamate

Laguiole is the name given to the style of cutlery manufactured in the Aveyron region of Southern France

Giuliano Tartufi's goal is and always has been

Cherchi Sardinian Parchment Crackers Olive Oil Gourmet with the pastilles in art-decoDescription Very fine, crispy, wafer thin crackers from Sardinia. These are perfect with a selection of Sabato pastes, cheeses or simply by themselves. Producer Founded by Rosalia Cherchi in 1995, Cherchi specialises in the production of traditional parchment bread crackers, known as panne guttiatu, or sheet music bread. Their bakery is located in Alghero, on the north western coast of Sardinia. Cherchi's focus on tradition and decades of experience