Finca Traversa Sauvignon Blanc BWDEC20 winemaking was a natural progression

winemaking was a natural progression

aubergine or roast pepper dishes

this Vermentino di Sardegna uses the finest Vermentino grapes

they also hold vineyards in Navarra with numerous old vine plots to bring distinct character

This classic Chacha grape spirit from Georgia uses native Saperavi grapes to create a traditional Georgian spirit of high alcohol content

Finca Traversa Sauvignon Blanc BWDEC20 winemaking was a natural progressionFamilia Traversa hand harvest Sauvignon Blanc grapes from the area of Paso Cuello in Canelones, Uruguay; an area known for its highly calcareous soils, mild Bordeaux style climate, and affinity for French varietals. Grapes are fermented in stainless steel tanks at controlled low temperatures. The resulting wine is is of pale lemon appearance with aromas of green apple, citrus and fresh herbs. A light and totally refreshing palate makes this a