Joto Sake Umeshu Plum Size:750ml American and Hungarian oak barrels

American and Hungarian oak barrels adds complexity to the variety’s rich fruit flavors

with a subtle and complex palate

and the lips that savor the wine

The finish is warm and rounded

while three months of sur-lie oak aging added weight and structure without overwhelming the fruit flavors

Joto Sake Umeshu Plum Size:750ml American and Hungarian oak barrelsUmeshu should not be confused with plum wine, which is usually made with generic, distilled spirit, instead of sake. Plum wine is almost always made with flavoring instead of fresh plums. Joto Umeshu is made in the traditional way, by macerating fresh ume in sake for months before blending again with sake to achieve the perfect balance. Bright, rich plum notes with deep sweetness and powerful acidity in the finish. Excellent with club soda on the