Terras Gauda Terras Gauda O Rosal 2024 Bosio Family Estates Maturing on fine lees

Maturing on fine lees

Springtime malolactic fermentation was undertaken prior to blending

it delivers plenty of juicy black fruits and soft tannins with a refreshing backbone and a beautifully pure finish

with Romano dal Forno probably the best known

All these elements combined offer an ideal micro-climateTerroir: The terroir of sloping terraces is composed of alluvial gravels of the Quaternary and rises up to 200 meters above the sea level

Terras Gauda Terras Gauda O Rosal 2024 Bosio Family Estates Maturing on fine leesRegion: Rias Baixas Galicia Predominant aromas of mandarin, orange peel and ripe melon intermingle with the pleasant and subtle mineral, earthy and orange blossom notes. 70% Albario, 22% Caio, 8% Loureiro Alc: 12. 5%