Grass Fed Lamb Loin Boned & Rolled Size:400 g | Serves 2-3 5 kg Boneless Free Range

5 kg Boneless Free Range Turkey Breast

5 kg Free Range Chicken

Loved throughout Italy

every step reflects the skill and care that goes into producing free range British pork

Prepared this way

Grass Fed Lamb Loin Boned & Rolled Size:400 g | Serves 2-3 5 kg Boneless Free RangeTaken from the saddle, the loin is one of the most tender cuts of the lamb. Boned and neatly rolled, it makes an easy roasting joint with a fine grain and a natural layer of fat that keeps the meat moist as it cooks. It is the same cut that produces classic lamb chops, so you get that rich, succulent flavour throughout. Our lamb is grass fed and pasture raised, slow grown and dry aged to develop depth of flavour and tenderness. Properly reared,