Bleu Fume Size/Portion:POS light and crisp toast (baked

light and crisp toast (baked twice like biscotti) and uniquely studded with fruits

Gruyere and Comte will appreciate

with the rest sourced from farms located nearby

Made with sheep's milk from Maremma as per specification

crystalline paste with a full

Bleu Fume Size/Portion:POS light and crisp toast (bakedHand made by Benedictine monks from the Abbaye de Saint Benot du Lac in Quebec. The Abbaye's skilled cheese makers have been crafting blue cheese since 1943, starting with blue ERMITE. Today, more than a dozen varieties of cheese are made at the Abbaye. This semi soft blue veined cheese is made from pasteurized milk and aged for 6 months in the Abbaye de Saint Benot du Lacs ripening rooms. A sweet mild blue with a delicate smokey flavour. The smoking