Moul-Bie Flour T55 - 25 kg rich Suitable: for a variety of

Suitable: for a variety of baking and freezing needs

PanFree: Place on cookie sheet and fill with batter

Storage Conditions: Should be stored in a cool

Warm Sun Tan Finish: Rich

creamy pastry custard

Moul-Bie Flour T55 - 25 kg rich Suitable: for a variety ofLight, Airy Texture: T55 flour is well known in French baking for its ability to produce fine, airy textures with just the right amount of chew. Perfect for Yeast Doughs: Moul Bie T55 flour provides the structure needed for yeast based recipes without making the dough overly dense or tough. Versatile & Reliable: Suitable for a range of recipes beyond bread, including pizza doughs, pastries, and laminated doughs, Moul Bie T55 flour guarantees