Pankiri パンキリ 50cm Is Most Popular to be portable and to

to be portable and to 'fly' around the kitchen

5cm 'Petty' (Utility/Paring) knife

easier-to-use version of the traditional single bevel Japanese Kiritsuke knife

VG10 is one of the most highly respected knife making stainless steels in the world and has very similar performance to the steel used in TOG's kitchen knives

We have put together the perfect kit for constructing a Gin and Tonic

Pankiri パンキリ 50cm Is Most Popular to be portable and toThis versatile serrated knife is perfect for slicing soft or crusty bread, pies, cake and pastries. The long 10" blade slices through larger loaves and cakes and can be used to lift rolled pasty from a board or trim cake. Don't forget your Ceramic Honing Rod.