Howard Park Cabernet Sauvignon Miamup 2017 Color:Red salmon Carpaccio

salmon Carpaccio

Shellfish - charcuterie - skate - reblochon cheese

The wine is fermented cool

rich and creamy with boldly complex blend of coconut and spicy citrusy lemongrass

Made from pinot noir and chardonnay

Howard Park Cabernet Sauvignon Miamup 2017 Color:Red salmon CarpaccioDeep garnet in color with classic cabernet aromas of mint, violets, savory dry herbs and blackcurrant, and hints of smoky oak. The palate is fresh and bright, with red berries and plums, and a fine acid structure. While the juicy freshness makes this an enjoyable wine to drink young, its good balance between fruit weight, tannin and oak suggests the wine will age gracefully. The Miamup Cabernet Sauvignon pairs excellent with Saltbush spit roasted