Jean Manciat Macon-Charnay Franclieu 2023 FRFLSH It is drawn from the

It is drawn from the estate's younger vines (under 25 years old) and shaped to mirror the pedigree of the grand vin in a more open-knit

A full bodied

The 2022 is generous and ripe

with terroir consultant Pedro Parra brought in to map the soils

The result is a Munich Dunkel that's genuinely complex—rich and malty with integration you only get from patience

Jean Manciat Macon-Charnay Franclieu 2023 FRFLSH It is drawn from theJean Manciat farms a handful of hectares in Charnay, just outside Macon, and the Franclieu cuvee is the gem of the lineup a single lieu dit drawn from his oldest vines on a clay limestone slope. It's fermented with native yeasts and raised entirely in stainless steel, so what you get is pure, unvarnished Chardonnay: chalk, orchard fruit, white flowers. 2023 came in a touch lower in alcohol than the regular bottling, which only sharpens the focus. This