Ghost Town Brewing Co. Grief Wild Ale (500ml) spirits-template From the producer: Created by

From the producer: Created by Maurice Fillioux in 1979

and toasty brioche

fortified with a bit of vin de paille

We cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest

From the producer: A combination of whiskey aged between 12 and 33 years and matured in lightly charred ex-bourbon American oak barrels

Ghost Town Brewing Co. Grief Wild Ale (500ml) spirits-template From the producer: Created byDay of the Dead inspired ale made with California pomelo, kumquat, lime, and salt. Bright, tart, and thirst slaking with pleasant natural carbonation and an emergent oak characteristic.