Brasserie des Voirons Sapin 2024 Mee Godard Offer Few bottles survive nearly a

Few bottles survive nearly a century with the grace of this 1938 Niepoort Garrafeira Port

A 50-50 blend of Chardonnay and Pinot Noir

where 35-to-40-year-old vines root into gravel

but Dolcetto is the grape Piedmontese growers drink themselves: a juicy

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Brasserie des Voirons Sapin 2024 Mee Godard Offer Few bottles survive nearly aIt tastes like a walk through an alpine forest, which given where it's made is entirely the point. Sapin means fir, and Brasserie des Voirons brews this one with fir buds gathered in the mountains around Lucinges, high above Lake Geneva. The buds bring resin, citrus and a cool green note, something like gin's pine forward cousin, riding on a beer that's been long fermented and aged for months in old barrels. Dry, tangy, savory and weirdly refreshing,