Stemmari Cabernet Sauvignon 2016 Bottle:1 The fruit's rich flavors

The fruit's rich flavors

spicy meatballs in tomato sauce (soutzoukakia)

A tasty quaffer or pair with spicy bbq

24 hour resting period and finally a 24 hour cooling period with the oven doors open

A long lingering finish highlights a light touch of oak

Stemmari Cabernet Sauvignon 2016 Bottle:1 The fruit's rich flavorsAt the base of one of the famous red wines in the world, this variety discovered the ideal environment in Sicily to produce wines with great depth, but at the same time distinguished for its delicate tannins and aromatic complexity. 100% Cabernet Sauvignon. It is a late varietal, maturing at the end of September. This wine is made from grapes of perfect polyphenolic maturation. De stemming and alcoholic fermentation with the stems occurs for 12 days