Reeve Potter Valley Pinot Noir Ya Moon 2023 NO20231018 and 5% Barley

and 5% Barley

Gamay vines between 65 and 75 years old deliver this profound Morgon from one of the region's finest producers

The low dosage highlights its purity and tension

Vinified as whole-cluster fruit with native yeasts in open concrete tanks and aged 18-24 months on fine lees without racking

The dried botanicals lare macerated

Reeve Potter Valley Pinot Noir Ya Moon 2023 NO20231018 and 5% BarleyYa Moon is Reeve's chillable Pinot, and the 2023 is the debut from a new source: the organically farmed Stroh Vineyard, up in the elevated reaches of Mendocino's Potter Valley. Everything about it is built for lightness and lift fermented with 100% whole clusters and native yeasts in a carbonic style, then aged just six months in neutral French oak with very little sulfur. It lands around 12. 5% alcohol, which tells you most of what you need to know.