[Green Bean] Colombia El Diviso Ombligon Natural Competition Lot aromastandard with century old shade trees

with century old shade trees

o Moisture content is reduced to 10-12%

It's a small farm

THE CHERRIES ARE THEN RINSED WITH WATER HEATED AT 50° C  (THERMAL SHOCK) TO LOOSEN THEIR MOLECULAR STRUCTURE  AND KICKSTART THE FERMENTATION PROCESS BEFORE BEING TRANSFERRED INTO AIRTIGHT PLASTIC BINS TO ANDSTART THEIR ANAEROBIC PROCESS

Anaerobic yeast fermentation highlights the unique fermentation process used to create the coffee’s flavour profile

[Green Bean] Colombia El Diviso Ombligon Natural Competition Lot aromastandard with century old shade treesALL INFORMATION; Origin : Colombia Category : Competition Grade Region Area : Huila Farm : El Diviso Altitude : 1700m Variety Processing : Ombligon Natural Anaerobic Dominic's SCA Cupping Score : 89. 5 Note : Dark Cherry, Raspberry, Rose, Creamy, Wine Harvest : 2024 Shipping : Air (vacuum) Weight: 1kg El Diviso El Diviso Farm was founded in 1997 by Mr. Jose Uribe Lasso in the Normandia district. It is about a 30 minute drive northwest of Huila's