Domaine La Tour Vieille Collioure Puig Oriol 2016 brand_Schlosskellerei C. Von Schubert Our master blender finished our

Our master blender finished our celebrated whisky with maple-toasted oak to yield a uniquely smooth experience

toile's structure is long

the Estate offers lovely depth and textural richness from start to finish

the Scotch base shines with nougat

This is a bit woody though the underlying material appears to be present to absorb it in time

Domaine La Tour Vieille Collioure Puig Oriol 2016 brand_Schlosskellerei C. Von Schubert Our master blender finished ourPuig Oriol offers aromatic nose density of ripe cherry, mashed black currant and raspberry with otherwise spicy notes. Tannins will soften with time, after 3 years the mouth will turn ample and velvety . It goes well with cooked meats, game in sauces and, of course, with cheese. Generally it is better to open the bottle a couple of hours before serving, at around 18c.