Mannamaru Sicilian Mandarin Amaro 052626OFFER and oak with back notes

and oak with back notes of spice and a rounded mouthfeel

Tastes of cooked agave

La Ripaille is a west-facing lieu-dit on the Brézé hill where 1960s-planted Cabernet Franc digs into sandy loam over Turonian limestone

This 10-year conclusion—barrels laid down in 2015 at Castle & Key Distillery—represents just 75 barrels blended by Sean Josephs

give Elijah Craig Straight Rye the perfect balance of flavor and smoothness

Mannamaru Sicilian Mandarin Amaro 052626OFFER and oak with back notesAn amaro built around a single mandarin grove on the slopes of Etna. Gaetano Peci makes Mannamaru in Paterno, just outside Catania, from Avana mandarins, an intensely aromatic local variety, grown in the grove his grandfather and namesake tended for decades. The fruit is harvested and peeled by hand, then infused in neutral spirit to pull the essential oils out of the peel, which is where every bit of the perfume lives. The name is a double pun: manna