Asiago Size/Portion:Small (150g-200g) this cheese melts fabulously well
Asiago Size/Portion:Small (150g-200g) this cheese melts fabulously wellAsiago is a cow's milk cheese, produced only on the Asiago plateau in the Veneto foothills in Northern Italy. The cheese making tradition in this area dates back to more than thousand years. Traditionally, it was made from sheep's milk but today it is produced from unpasteurized cow's milk. This "Mezzano cheese is aged for four to six months and has a compact but yielding texture and a fragrant, fruity taste that is fresh lactic and mild. Serve with
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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21