Rovero Vermouth Di Torino Bianco Bottle:12 please) and lightly sweetened with

please) and lightly sweetened with agave nectar

without actually stepping foot on Antarctica

sassafrass

Light and elegant on the nose with a rich

and more silky and smoothness in the textures without compromising the aging capacity of the wines

Rovero Vermouth Di Torino Bianco Bottle:12 please) and lightly sweetened withAromatic herbs and spices are carefully selected and dosed for alcohol extraction, including Common Wormwood, Roman Wormwood, Coriander seeds, bay leaves, chamomile flowers, cinnamon, ginger root, Angelica root, Cloves, Nutmeg, bitter orange peel, gentian root, nettle leaves, Sweet orange peels, Carob pods, Juniper, rhubarb root, Iris, clary sage, red Cinchona, Lemon peel, Elder flowers, bergamot peel, licorice root, Origanum Dictamnus Dittamo blooms,