Soyabean Flour Weight:750G foxtail millet—locally known as Kangni—has

foxtail millet—locally known as Kangni—has been part of Indian food traditions for centuries

enhancing your culinary creations

Suitable for daily cooking

Allow the rich taste and cultural symbol of Madhya Pradesh to remain the central aspect of your culinary experience

gluten-containing grains

Soyabean Flour Weight:750G foxtail millet—locally known as Kangni—hasSoyabean Chakki Atta Stone Chakki Ground Soyabean Flour Ingredients and source and popularity of the grain Made from 100% soyabeans, commonly used as a supplementary flour in Indian cooking. Why Choose Chakki Peesing Soyabean atta? Carefully sourced Whole Soyabean Traditional grinding Whole legume flour No additives or preservatives Taste, Texture, flavour and usage instructions Strong flavour. Recommended to be mixed in small proportions with other