FERRARI - MAXIMUM ROSE food Disaronno shows intense marzipan and

Disaronno shows intense marzipan and Battenberg cake flavours on the palate - this is definitely for anyone with a sweet tooth

zesty acidity and persistent notes of honeysuckle and toasted almond make for a definite crowd-please

It is also an ideal companion for sheep and goat’s milk and mildly-aged cheeses

use as a starter

“Vigneti Monovitigno” are obtained by distilling pomace from a single grape variety

FERRARI - MAXIMUM ROSE food Disaronno shows intense marzipan andRich and mouth filling, it is ideal either as an aperitif or for drinking throughout a meal. It goes superbly with a wide range of foods. Aged for an average of 30 months on lees, with yeasts selected from Ferrari own strains Grape: 70% Pinot Noir, 30% Chardonnay Appellation: Trento DOC Tasting: Broad and complex, with notes of citrus, berry fruits and peach. Rich and mouth filling, with a remarkably long finish characterized by delicate yeasty hints