MASSOLINO BAROLO MARGARHERIA 2016 Bottle:12 Suggested food pairings for this

Suggested food pairings for this wine include NY Steak or other grilled meats

lemon cream pie and peach alongside an elegant mousse

First and foremost this is the first vintage from the new Laurent Ponsot negotiant business and secondly this is rather a hedonistic bomb

cedar and ripe dark fruit layered with vanilla

turning more linear in profile on the long finish

MASSOLINO BAROLO MARGARHERIA 2016 Bottle:12 Suggested food pairings for thisDeep garnet red in appearance. Ethereal on the nose, featuring spicy, tobacco, and brushwood notes; there are also important mineral notes. Classic and nicely harmonious wine, tannic when young and with considerable aging potential, making it an unmistakable Nebbiolo of Serralunga. An important wine, it encapsulates all the history of our land and fully expresses its talents when served with rich dishes, such as roast red meats or game stew. It is