Nicodemi Montepulciano d'Abruzzo Colline Teramane Riserva 'Neromoro' 2016 2016 brand_Castellroig (Sabaté I Coca) opening with resin and cedar

opening with resin and cedar

the red is a fresh & spicy blend of Gamay and Grenache fermented and aged in stainless steel to maintain the purity of fruit aromatics top chefs demand

and citrus flavors with hints of roasted marshmallow layer over underlying flinty minerality

and light casual fare

along with sophisticated notes of sandalwood

Nicodemi Montepulciano d'Abruzzo Colline Teramane Riserva 'Neromoro' 2016 2016 brand_Castellroig (Sabaté I Coca) opening with resin and cedarWine of remarkable structure, persistence and balance. Intense ruby red. It offers a wide range of aromas: blackberries, blueberries and currants then red pepper and licorice with a hint of balsamic. Rich and elegant on the palate with a long persistence. Fantastic with sweet and sour dishes, aged cheeses, and Sunday first courses. Baked and grilled meats. Game. Traditional Abruzzese dishes such as Pecora alla callara.