Mezcal, Espadin, , El Jolgorio brand_Podrum Franjo from the unique Armand de

from the unique Armand de Brignac dosage which is aged for one year in French oak barrels

An elegant variety that requires talent from producers and winemakers

Shorter macerations and gentler overall winemaking

It is produced with fruit from estate-owned vineyards in the red slate soils in the villages of Erden and Ürzig

The finish is lush and enduring

Mezcal, Espadin, , El Jolgorio brand_Podrum Franjo from the unique Armand deAROMA: Roasted agave on the nose TASTE: Herbacious and green on the taste with a bit of citrus at the back. Still, very approachable like most espadins, but with a bit more intensity, perhaps because this is a wild espadin where most are cultivated. ENJOY: Sipping mezcal is enjoyed slowly and with friends. Makes premium cocktails.