PICO MACCARIO BARBERA D'ASTI TRE ROVERI 4 CS sku_2418548-1 smouldering wood ashes on the

smouldering wood ashes on the tail

chewy tannins and a suggestion of oak

Many of these vines are over a century old now

and so will probably keep for a year or two

A part of the wine was then oak aged for 8 weeks to develop fine tannins and structure

PICO MACCARIO BARBERA D'ASTI TRE ROVERI 4 CS sku_2418548-1 smouldering wood ashes on the"Aromas of ripe black skinned berry, forest floor and underbrush form the earthy, alluring nose. The savory, approachable palate offers ripe black plum, tobacco and black pepper alongside polished tannins. aromas of dark berries with hints of forest floor and the smell of cedar. Mouth: enveloping taste with hints of blackberry jam, cloves and hints of snuff with supple tannins that provide easy support. APPELLATION: Barbera d'Asti, Italy. VINEYARD: