L'Oca Ciuca Brunello di Montalcino 2015 skus_30206023 but utterly crisp and clean

but utterly crisp and clean with a sweetish attack on the palate filled with honeydew melon

It has a very elegant and beautiful colour

Tribute is a first of its kind

Even-ripening conditions were the norm for the 2007 growing season

The palate delivers a smoothly finished texture and sizzling acid finish

L'Oca Ciuca Brunello di Montalcino 2015 skus_30206023 but utterly crisp and cleanBrunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a baby brother version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.