Casas del Bosque Chardonnay Reserva Bottle:1 Its enormous popularity in 1970s

Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s

Dominated by rich Chardonnay

balanced wine that complements a variety of foods

166 cases made

Mouth-coating with a touch of spice

Casas del Bosque Chardonnay Reserva Bottle:1 Its enormous popularity in 1970sQuince notes are a frequent descriptor, with zesty acidity and minerality being a consistent trait vintage after vintage. Aromas of lemon and green plums, with a hint of toasted bread. Lively and dry, with a creamy mouthfeel and a medium long length. Serve with shellfish, crustaceans (crab is a favorite in Chile!), and poultry. Herbs and spices like sage, tarragon, and nutmeg. Grilled summer squash, mushrooms, and creamy cheeses like poisses and