Roberto Henriquez Bio-Bio Pais Franco 2021 NO20230705 a village more famous for

a village more famous for Meunier

Merlot-led and Cabernet Franc-lifted

This is 100% Pinot Noir that spends 2 ½ to 3 days macerating with the skins prior to being pressed and finishing fermentation

For those who want to enjoy the flavors of Abruzzo at a lower alcohol strength with a slight sweetness

The 1989 La Chapelle is a relic of an era when Gérard Jaboulet commanded the Hermitage terroir with uncompromising vision

Roberto Henriquez Bio-Bio Pais Franco 2021 NO20230705 a village more famous forPas was Chile's grape for four hundred years before anybody turned up with Cabernet brought by missionaries, planted everywhere, then dismissed as bulk juice and largely abandoned. Roberto Henriquez is one of the growers who refused to let it disappear. He grew up in Concepcin, did his time at big commercial wineries, went to the Loire, spent time working alongside Louis Antoine Luyt, and came home to farm ancient ungrafted vines in Bo Bo. This