Costa Rican Naranjo la Rosa beans The cooperative is composed of

The cooperative is composed of more than 2

000 years ago

While this type of growing coffee does not produce a high yield

San Pedro Necta

once removed from the coffee

Costa Rican Naranjo la Rosa beans The cooperative is composed ofIn 1960 a group of coffee producers came together to create the Naranjo Coffee Growers and Multiple Services Cooperative, LLC, in order to pool their efforts for coffee processing. They purchased their own mill and implemented measures to improve coffee quality and production in addition to educating the members about sustainable farming practices and providing agricultural technical assistance. La Rosa comes from four farms located in the Naranjo