le Pigeoulet En Provence Vaucluse Blanc 2016 Bottle:12 spice and salty

spice and salty

try to avoid the general direction of other people and restrain from making loogy sounds

bitter black liquorice and a bit of damp wood

the best and most suitable - the 'Ovale' from Sorrento

NOSE: M+ rich ripe strawberry & cherry

le Pigeoulet En Provence Vaucluse Blanc 2016 Bottle:12 spice and saltyle Pigeoulet En Provence Vaucluse Blanc 2016 NOSE: M+ rich ripe strawberry & cherry, jam notes, violets, earth, garrigue and a hint of black pepper and smoke. PALATE: M body, ripe strawberry & cherry jam entry, braced with M acidity to lift the fruit, finishes with dark fruit, floral and a touch of spice. Stood up well to a southwestern spicy stew, would pair well with roasted grilled meats and earthy dishes. A well executed KLWM wine! It's a sea of