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Feature · Product Review

Gavi di Tassarolo “La Fornace”, Cinzia Bergaglio, DOCG 2024 Gavi towards the end of August

Gavi di Tassarolo “La Fornace”, Cinzia Bergaglio, DOCG 2024 Gavi towards the end of AugustFrom the Village of Tassorolo in Piedmont, Bergaglio's vineyard comprises of just 5 hectares growing only one grape, Cortese, the native grape variety of Allessandria, which thrives in the hills between Novi and Tortona in Piedmont close to Liguria. The grape is so successful in Gavi that it is known locally as Cortese di Gavi. Straw yellow in colour, this is a fresh and floral white with scents of white flowers and green fruit. On the palate,

SKU: 62659087268 · From southroadsurgery.com.au

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Description

towards the end of August

Aged in oak for 2 years and made from Prugnolo ('plummy') Gentile (the local name for Sangiovese)

good plum fruits

wax and wild herbs

Guy Rochais

Gavi di Tassarolo “La Fornace”, Cinzia Bergaglio, DOCG 2024 Gavi towards the end of AugustFrom the Village of Tassorolo in Piedmont, Bergaglio's vineyard comprises of just 5 hectares growing only one grape, Cortese, the native grape variety of Allessandria, which thrives in the hills between Novi and Tortona in Piedmont close to Liguria. The grape is so successful in Gavi that it is known locally as Cortese di Gavi. Straw yellow in colour, this is a fresh and floral white with scents of white flowers and green fruit. On the palate,

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