Bodegas Muga Rioja Rosado 2016 grapes_Pinot Gris^Sauvignon Blanc finishing on a zesty hint

finishing on a zesty hint of citrus flavor

with some cooler parts resembling Galicia in northern Spain

Ultimate Beverage Challenge 93 points - Classic

spicy and warm mid-palate

Fragola Wild Strawberry liqueur can be enjoyed chilled or neat

Bodegas Muga Rioja Rosado 2016 grapes_Pinot Gris^Sauvignon Blanc finishing on a zesty hintGRAPES 60% Garnacha, 30% Viura and 10% Tempranillo SOIL Chalky clay and alluvial VINIFICATION After macerating for 12 hours, the wine ferments for 15 20 days in small wooden vats at 16 18C. We keep it on the fine lees and work it for 3 months in order to heighten and enhance its sensory qualities. Then it is stabilised by cooling, filtered and bottled. TASTING In the Valley we use the slopes of the Obarenes mountains to grow the garnacha grapes used