japanese damascus print series meat knife 20 cm BF 20% every detail is taken into

every detail is taken into account during production

this premium sharpening stone will keep your knives in top condition for effortless cutting

This series is refined down to the last detail

The blade is hammered by hand in Japanese style

This series combines technology

japanese damascus print series meat knife 20 cm BF 20% every detail is taken intoDamascus Print Series carving knife 20 cm from Shinrai Knives . A carving knife is generally slightly thinner, slightly sharper and slightly shorter than a normal chef's knife. A carving knife is mainly used for cutting meat at the table, or for cutting nice portions or wafer thin slices of meat. People who cut a lot probably suffer from it sometimes. Knives that become blunt very quickly and blades where the cut food always sticks to the knife. This