Jowar Flour (Sorghum) Weight:2.5KG Single-press extraction ensures oil is

Single-press extraction ensures oil is taken once and the oil cake is not reused

Direct consumption in small quantities

Digestive health: Psyllium improves gut regularity and digestion

For using this flour as a mix to your recipe

Prepared from carefully selected whole wheat sourced from Ashoknagar

Jowar Flour (Sorghum) Weight:2.5KG Single-press extraction ensures oil isJowar Chakki Atta Traditional Gluten frees Jowar, Stone Chakki Ground Atta Ingredients and source and popularity of the grain Made from 100% carefully locally sourced Jowar (Sorghum), traditionally grown across Maharashtra, Karnataka, and Central India. Jowar has been consumed for generations and is valued for its rustic taste and regional significance. It is gluten free, has high antioxidants and also is rich in fiber. Why Choose Chakki Peesing Jowar