Mastroberardino Fiano di Avellino Radici 2017 Bottle:1 braised leg of lamb

braised leg of lamb

The nose was highly aromatic a few months ago but has recently become more restrained

California’s coast presents many challenges

Great value

Cool climate vineyards of the county's Russian River Valley are ideal for Pinot Gris grapes

Mastroberardino Fiano di Avellino Radici 2017 Bottle:1 braised leg of lambStraw yellow in color with aromas of pear, pineapple, acacia, toasted nut, honey and spring flowers. On the palate, this wine has excellent acidity, yet fine smoothness, with a hint of toasted almond in the finish. This wine is fine as an aperitif, especially with toasted nuts, but it is also well paired with seafood and cashew or almond chicken. Radici combines delicate floral scents and flavors of golden apple and pear in a balanced, mineral