Kiritsuke 210 mm (8.3 in) Blue#2 wa petty from filleting to sashimi

from filleting to sashimi

It is made with a sloping cut from its back towards its tip

Core Edge Steel: Blue (Aogami)#2

Construction: Blue (Aogami) Super

Simply apply water on the surface when ready to use

Kiritsuke 210 mm (8.3 in) Blue#2 wa petty from filleting to sashimiType: Kiritsuke Finish: Kurouchi Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Rosewood Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan In recent years, the representative all purpose knife, much like the santoku, is commonly regarded as indistinguishable from santoku knives. Made with a sloping cut from its back towards its tip, it's similar to a kiritsuke in its