Pickled Garlic Sriracha Sauce Leopard’s HomeGrown Hell (Sichuan

Sauce Leopard’s HomeGrown Hell (Sichuan Tangerine) blends bright citrus with the tongue-tingling buzz of Sichuan peppercorn for a sweet

tropical fruits like mango and pineapple coat the taste buds

We took the iconic sweet red jalapeño base and added our own pickled garlic

or drizzled on crispy tofu

Along the way you’ll find Hot Ones 10th anniversary creations like Pickled Garlic Sriracha and Tropical Amarillo

Pickled Garlic Sriracha Sauce Leopard’s HomeGrown Hell (SichuanWhen we set out to give sriracha the Hot Ones treatment, we knew it had to be special. We took the iconic sweet red jalapeo base and added our own pickled garlic, plus a squeeze of key lime to make this twist uniquely ready for the spotlight. Spicier than average, it's the sriracha you've been waiting for. Part of our 10th anniversary line of hot sauces, Pickled Garlic Sriracha debuted on the #3 wing in Hot Ones Season 26!