yaxell japanese chef knife 16 5 cm BF 60% ideal for extended use

ideal for extended use

you can polish the blade with the 3000-grit side on the other side of the stone

Black/grey mixed canvas-micarta handle

Prepare for an effortless cutting experience that will take your dishes to the next level

Messermeister specifically designed this two-sided combination water stone as an economical solution for irregular sharpening

yaxell japanese chef knife 16 5 cm BF 60% ideal for extended useThe Japanese Santoku 16. 5 cm from the Yaxell brand is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife