Scholium Project 'La Severita di Bruto' Sauvignon Blanc 2016 sku_2472632-1 Now it's decidedly grown up

Now it's decidedly grown up spiked with Smirnoff's three-times distilled vodka

Allowing our bourbon to age slowly in Kentucky-only rick houses is a testament to doing things the right way - the way bourbon should be done

This Sauvignon Blanc tastes intensive

with a beautiful beam of violet and plum sauce carried by a chiseled graphite spine

milk chocolate and baking spices on a supple frame

Scholium Project 'La Severita di Bruto' Sauvignon Blanc 2016 sku_2472632-1 Now it's decidedly grown upFor the first time ever, the winery began to involve skin maceration in the making of this wine. This year, they foot treaded the fruit on harvest day and let it macerate in the cool for 48 hours before fermentation started, and then pressed it quickly and gently. No sensible tannin passed into the juice; in fact, even they cannot trace the effect of the skins. The wine is deep and long, with a kind of smoky minerality. This wine will age superbly.