Mozart Chocolate Cream Pumpkin Spice 50cl Malbec This Tasmanian whisky was distilled

This Tasmanian whisky was distilled on 16/11/2006 and matured in American oak Bourbon casks until bottling on 16/01/2019

Balvenie's newest edition to the range is a limited edition Caribbean Rum finish

The palate has orange blossom and honeyed sweetness and sherried fruit

sun‑soaked lemon brightness

roasted meats

Mozart Chocolate Cream Pumpkin Spice 50cl Malbec This Tasmanian whisky was distilledMozart Chocolate Cream Pumpkin Spice takes the popular American tradition of autumnal pumpkin flavour and marries it with the luxuriousness of velvety chocolate liqueur. Even more sumptuous flavour is added by the inclusion of cinnamon, clove, vanilla and a small touch of chilli. A great drink for the Autumn and the perfect Halloween drink. It's great on its own or combined with coffee or rum.