Amrut Single Malt Lagavulin 689 bottles were produced

689 bottles were produced

Finish: Cinnamon and cloves linger on the finish

sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak

Launched in its current form by brothers George and Alexander Walker in 1909

accompanied by vanilla and oak wood shavings

Amrut Single Malt Lagavulin 689 bottles were producedDESCRIPTION The flagship whisky from the Amrut distillery in Bengaluru, India, first released in its home country in 2004 and later in the UK in 2010. Produced from barley grown in the foothills of the Himalayas and matured in oak casks. Non chillfiltered, naturally coloured and bottled at 46%. (Bottle size 750ml) TASTING NOTES Nose: Distinctly confidant liquorice bourbon notes with near perfect bitter sweet balance; burnt honeycomb and toffee also