El Navarrico Romesco Sauce Baking Products simply roll it out on

simply roll it out on a lightly floured surface and top with your favourite toppings

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alongside contributions to the NZ Herald and a popular segment with Jesse Mulligan on Radio New Zealand

wind and traditional techniques used by the salt workers

cider vinegar

El Navarrico Romesco Sauce Baking Products simply roll it out onDescription A traditional and versatile sauce from the Catalan region of Spain. El Navarrico romesco sauce is a blend of charred tomatoes, red peppers, hazelnuts and almonds, with a touch of chilli, garlic and vinegar. Some of our favourite ideas for using El Navarrico romesco sauce are to: Serve traditionally as an accompaniment to seafood, particularly fish, octopus, squid, prawns, or scallops. Make a dressing for a bean or grain based salad by