Pouilly-Fume, Domaine des Berthiers, Jean-Claude Daguenau 2024 (37.5cl) Pacherenc du Vic Bilh Wines are then matured in

Wines are then matured in French oak barriques (10-15% new) for 14-18 months

including Puy-Notre-Dame

where he was born

The recipe is exacting: a tri de vendange

Domaine Robert Chevillon

Pouilly-Fume, Domaine des Berthiers, Jean-Claude Daguenau 2024 (37.5cl) Pacherenc du Vic Bilh Wines are then matured inJean Claude Daguenau, Verdigny The Fournier family has been making wine in the village of Verdigny in Sancerre for generations. In 1955 they acquired the Domaine des Berthiers in the Pouilly Fume region which was previously owned by the well known winemaker Jean Claude Dagueneau. The estates vineyards sit on well drained soils and excellent exposure on hillsides overlooking the Loire River. The grapes for this wine are sourced from plots planted at