Costa Nova Marrakesh Fluted Bowl ~ Cinnamon soap-lotion-home-fragrance Champagne vinegar (sulphites) [antioxidant (224)]

Champagne vinegar (sulphites) [antioxidant (224)]

in stuffings or as an accompaniment to chicken

The Frappato and Nero D'Avola undergo a red vinification with a maceration on the skins for about 15-20 days in steel tanks at a controlled temperature between 22 and 27 degrees celsius

Sosa vegan mousse gelatine has been specifically formulated to replace gelatine of animal origin in a mousse

Marinated in garlic and thyme

Costa Nova Marrakesh Fluted Bowl ~ Cinnamon soap-lotion-home-fragrance Champagne vinegar (sulphites) [antioxidant (224)]Description Designed by French floral artist Christian Tortu, the Marrakesh collection takes inspiration from the Majorelle Gardens in Marrakesh. The bowl features a scalloped edge and is finished with a rich, orange brown reactive glaze to is interior that complements the slightly rough unglazed exterior. It is a great size for an individual portion of pasta, soup or dessert, but also makes a great serving bowl too. Each piece in the Marrakesh