Fresh Wild Brill Preparation:Filleted (-50% weight) seafood salads and simple suppers

seafood salads and simple suppers

smoked fish

It needs very little to make it shine

savoury richness to sauces and risottos

coat in breadcrumbs and shallow fry for something more indulgent

Fresh Wild Brill Preparation:Filleted (-50% weight) seafood salads and simple suppersFirm, sweet and with a delicate flavour that sits somewhere between turbot and plaice, brill is one of the finest flat fish in British waters. Considered by many to be on a par with turbot, it remains one of the most underrated fish on the British coast. This is a fish that rewards careful cooking. Roast whole with butter and herbs for a centrepiece worth the occasion, or pan fry for a clean, golden finish. The flesh is firm enough to hold its shape